There is increasing demand for hydroponically grown leafy greens such as lettuce and culinary herbs like basil to provide healthier and more sustainable options for consumers.
There is an increasing demand for hydroponically grown leafy greens such as lettuce and culinary herbs like basil to enable healthier and more sustainable food production. Growers can realise significant savings on water and fertiliser inputs when using hydroponic methods to grow these crops. Grodan offers targeted products designed to work with the wide array of growing systems.
There is increasing demand for hydroponically grown leafy greens such as lettuce and culinary herbs like basil to provide healthier and more sustainable options for consumers.
Grodan offers a crop-specific range of substrate slabs for vegetable growing, specifically for tomato, cucumber, sweet pepper and aubergine crops.
